Recipe: Perfect grilled chicken with raspberry acai vinaigrette salad

grilled chicken with raspberry acai vinaigrette salad. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.

An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad. Carefully brush grill rack with oil. Place chicken on grill over medium heat. You can have grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of grilled chicken with raspberry acai vinaigrette salad

1. It's 1 lb of grilled chicken breast.
2. Prepare 1 packages of spring mix or romaine lettuce.
3. Prepare 1 packages of strawberry.
4. You need 1 cup of raspberry acai vinaigrette.
5. Prepare 1 pinch of sea salt.
6. Prepare 1 pinch of pepper.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Top with chicken strips, oranges, avocado slices, and grapefruit sections. Drizzle each salad with some of the raspberry vinaigrette. Raspberry vinaigrette salad dressing is the base for this easy marinade that results in moist, flavorful, low-fat grilled chicken that's good hot or cold.

grilled chicken with raspberry acai vinaigrette salad instructions

1. season chicken breast with salt and pepper.
2. grill chicken breast on low to medium heat.
3. rinse lettuce in cold water.
4. dice strawberries and chicken.
5. combine lettuce, chicken and strawberries.
6. top with raspberry acai vinaigrette.
7. enjoy.
8. (can also be eaten as a wrap as well).

Assemble the ingredients: raspberry vinaigrette; boneless, skinless chicken breasts or thighs; fresh rosemary (or substitute another fresh. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Place chicken on the rack of an uncovered grill directly over medium coals. Leftover grilled chicken was the start of this recipe. You can use the meat from a store-bought rotisserie chicken, or even roast some up on So after standing with the fridge open for a moment, the inspiration struck, and this beautiful salad was created by me…your humble hungry foodie! 🙂.