Recipe: Tasty Garden Chickpea Salad

Garden Chickpea Salad.

You can cook Garden Chickpea Salad using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garden Chickpea Salad

1. Prepare Half of teaspoon cumin seed.
2. You need of Quarter cup chopped tomato.
3. Prepare of Quarter cup lemon juice.
4. Prepare of Quarter cup olive oil.
5. You need 1 of garlic clove minced.
6. Prepare Half of teaspoon salt.
7. Prepare of Quarter teaspoon cayenne pepper.
8. Prepare of Three-quarter cup canned chickpeas rinsed and drained.
9. Prepare 1 of medium carrot Julienned.
10. You need 1 of small zucchini Julienned.
11. Prepare 2 of green onions thinly sliced.
12. You need Half of cup coarsely chopped fresh parsley.
13. Prepare of Quarter cup thinly sliced radishes.
14. It's of Quarter cup crumbled feta cheese.
15. You need 3 tablespoons of chopped walnuts.
16. It's of We cubs spring mix salad greens.

Garden Chickpea Salad step by step

1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..
2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..
3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..