Recipe: Tasty Garden Salad with Miso Ginger Dressing

Garden Salad with Miso Ginger Dressing.

You can cook Garden Salad with Miso Ginger Dressing using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garden Salad with Miso Ginger Dressing

1. Prepare of For the salad:.
2. It's of bag of mixed salad greens of choice.
3. Prepare of Optional:.
4. You need of small carrot, julienned, if you like.
5. You need of cherry tomatoes.
6. Prepare of sliced cucumber.
7. It's of For the dressing:.
8. Prepare of minced ginger.
9. Prepare of medium carrot, peeled and cut into 1/4-inch pieces.
10. Prepare of a medium onion, peeled and cut into 1/4-inch pieces.
11. It's of Japanese miso or light colored Korean dwenjang.
12. It's of soy sauce.
13. Prepare of lemon zest.
14. It's of lemon juice.
15. It's of distilled white vinegar.
16. You need of sugar.
17. You need of water.
18. You need of vegetable oil.
19. Prepare of optional 3 Tablespoons mayo if you like a creamier dressing.

Garden Salad with Miso Ginger Dressing instructions

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).