Recipe: Tasty Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Rosemary and Red Wine Vinegar Pork ChopsFood.com. italian salad dressing, bone-in ribeye (rib) pork chops, fresh herbs. If the pork chops are stuck to the pan, try giving them more time.

Pan-Seared Pork Chops with Red Currant Sauce. This red wine vinegar coleslaw is a non-mayo coleslaw with the perfect easy vinegar dressing. Season the pork chops with the seasoned salt, garlic powder, and pepper. You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. You need 4 pcs of pork chops (thin in size) garlic powder.
2. You need of salt.
3. It's of fresh ground black pepper.
4. It's 1 Tbsp of olive oil.
5. You need of For the salad:.
6. Prepare 25 gr of purple cabbage, thinly sliced.
7. Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. You need 1 of carrot, shredded or julienned.
9. Prepare 150 gr of cherry tomatoes, halved.
10. Prepare 1 of English cucumber, thinly sliced.
11. Prepare of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. You need 1/2 tsp of garlic powder.
13. Prepare 30 ml of red wine vinegar.
14. You need 60 ml of olive oil.
15. Prepare to taste of salt and black pepper powder.

Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

But this recipe is meant to be played with. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them.